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Local Chefs Cook With Care – Frontier Public House
June 21 @ 5:00 pm - 6:00 pm
Join us with our amazing hostess Marian Adam, owner & chef at Frontier Public House as we create some delicious dishes to help us kick off summertime!
She has chosen recipes that will be easily made with early-season fresh fruits, veggies, and herbs. And as a warmer month, generally, we like to eat a bit lighter dishes and cold salads.
We selected an Asian menu theme that includes lots of citrus, ginger, and spices that can be utilized in a bunch of different ways.
On the menu for the evening we will be preparing the following dishes from Rebecca Katz and Mat Edelson’s book, The Cancer-Fighting Kitchen:
- Stir Fry Bok Choy with Shiitake Mushrooms
- Orange Roasted Chicken with Ginger
- Curry Chicken Salad
- Strawberries with Mango Coconut “Sabayon” Sauce
Recipes will be emailed to registered participants the day before the event.
For questions or more info, please call (360) 952-3814 or email email@example.com
Sign up today!