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Local Chefs Cook With Care – Frontier Public House

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Local Chefs Cook With Care – Frontier Public House

June 21 @ 5:00 pm - 6:00 pm

Join us with our amazing hostess Marian Adam, owner & chef at Frontier Public House as we create some delicious dishes to help us kick off summertime!

She has chosen recipes that will be easily made with early-season fresh fruits, veggies, and herbs. And as a warmer month, generally, we like to eat a bit lighter dishes and cold salads.

We selected an Asian menu theme that includes lots of citrus, ginger, and spices that can be utilized in a bunch of different ways.  

On the menu for the evening we will be preparing the following dishes from Rebecca Katz and Mat Edelson’s book, The Cancer-Fighting Kitchen:

  • Stir Fry Bok Choy with Shiitake Mushrooms 
  • Orange Roasted Chicken with Ginger
  • Curry Chicken Salad 
  • Strawberries with Mango Coconut “Sabayon” Sauce 

Recipes will be emailed to registered participants the day before the event. 

For questions or more info, please call (360) 952-3814 or email events@pinklemonadeproject.org

Sign up today!

Details

Date:
June 21
Time:
5:00 pm - 6:00 pm
Event Category:
Menu
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