Join us with our amazing hostess Marian Adam, owner & chef at Frontier Public House as we create some delicious dishes to help us kick off summertime!

She has chosen recipes that will be easily made with early-season fresh fruits, veggies, and herbs. And as a warmer month, generally, we like to eat a bit lighter dishes and cold salads.

We selected an Asian menu theme that includes lots of citrus, ginger, and spices that can be utilized in a bunch of different ways.  

On the menu for the evening we will be preparing the following dishes from Rebecca Katz and Mat Edelson’s book, The Cancer-Fighting Kitchen:

• Stir Fry Bok Choy with Shiitake Mushrooms 
• Orange Roasted Chicken with Ginger
• Curry Chicken Salad 
• Strawberries with Mango Coconut “Sabayon” Sauce 

Recipes will be emailed to registered participants the day before the event.